Porridge with Caramelized Banana

Its raining, and unpleasant. The sky is grey, and full of photographic discouragement.
Nevertheless, I did what I always do on a cold weekday morning. Make Porridge.
You will need:

• 1 Cup Rolled Oats
• ± 1 Cup of Milk
• 1 Banana
• 3/4 Cup of Dark Brown Sugar

Rolled outs are much better in flavour than packaged, microwave oats.

Place oats in a pot., then add milk to cover oats.

Place brown sugar in a non-stick pan, and add 2 tablespoons of water.

Slice Bannana

After about a minute (on high heat) the sugar mixture should start to caramelize. 

Stir Porridge until thick, then set aside.

Add sliced banana, when all of brown sugar is bubbling.

Place porridge in a bowl.

Poor caramalized banana over porridge. 

Making this post was very difficult due to the lighting of the dull overcast day, that was friday. Hopefully, next week there will be some nice sunlight.
Till Then,
Jadler